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Again then, you'd almost certainly only see two types of Chinese sausages, the sweet variety produced with fatty pork (what we’re working with below) and the gon cheung or liver sausage comprised of pork Unwanted fat and duck liver.Bairouxue chang (simplified Chinese: ????; classic Chinese: ????; pinyin: báiròuxu? cháng; Jyutping: baak6 juk6 h